I am a certified whole food nutritionist, culinary medicine expert and connoisseur of natural and gourmet foods. As a mum, homemaker and foodie, I am always on the lookout for both global and local delights. As an expert in disease reversal, I along with my team try to empower individuals to take charge of their own health through consultations, seminars and healthy cooking experiences. Finally, as an entrepreneur, I manufacture a line of healthy snack products, eighty20, available in retail outlets and online at eighty20foods.com. In my various avatars, I enjoy engaging in open-ended discussions that involve the culture and politics of food including topics such as farm-to-table movements, bite sized eats, climate change and food security. I look forward to uncovering new discoveries with each of you! Work experience in order: eighty20 KBHealth Consulting experiences : Boston Consulting Raw Pressery Dun&Bradstreet etc.